About Us

Fletcher Community Farm was founded in the Winter of 2010. With a passion for local, quality, and naturally grown food we decided to be the change we want to see in our community. It is managed by Donnie Cox with the help of members and volunteers.

We are fortunate to have access to lush farmland that is a part of the Barbara Anne Fletcher Land Trust. Dick and Barbara Anne Fletcher bought their first plot in the late 1960’s and continued to expand their farm from there, raising hay and a small herd of cows. Their wish was that the land be preserved as a farm forever and we are honored to uphold that promise.

At the farm we grow over 25 different types of vegetables and herbs. We’re striving to offer diversity with a focus on the staples. Using sustainable and environmentally-friendly practices, we want to set an example of how farming should be done and we want to share the experience with anyone who wants to be a part of it.

Our Mission

Fletcher Community Farm aims to get quality, local, and naturally grown food into the hands and bellies of Greater Haverhill area residents, and to foster public appreciation for the benefits of using local agricultural lands and the crops that they can produce.